94% Reported no increase in blunt knives.

89% Reported quicker and easier washing.

67% Got rid of their old cutting boards

Say ‘No’ To Microplastics

Scientists have estimated that we ingest 5 grams of plastic per week – about the weight of a credit card. Not only does it sound ridiculous, but absorbing a large amount of microplastics can lead to hormone disruption, weight gain, and increased risk of cancer.

Don’t Worry About Blunt Knives

We have tested and proven that our cutting board won’t blunt your knives. We specifically use stainless steel which is softer than your knives, and because of this, you can chop, slice, and cut whatever you need – without the worry of your knives blunting any quicker than they would on a wooden or plastic board.

A Hygienic Solution To Built Up Bacteria

We all love wooden cutting boards. But have you ever tried smelling one? That bad smell is built up bacteria and mold, from juices slowly seeping into the wood. Gross, right? Not only that, but this buildup of bacteria can lead to contaminated foods, sickness, and infections.

A Cutting Board That Lasts Forever (well, almost)

Carefully crafted with authentic 304 Food-Grade Stainless Steel, our cutting boards are made to last. They’re scratch-resistant, rust-proof and won’t need replacing for many years to come.